The skin will be crispy and the meat inside will be moist and juicy. I'll post that recipe and pictures from the next family get together or coming up holiday occasion. Deep fried turkey is a little bit more touchy because of the sheer size of a whole bird going into hot oil.
Chicken will still be cooking in the inside and steam itself nice and juicy. Take out chicken and place in serving pan to cool for 10 minutesįor additional stand time.Lift out basket slowly from turkey cooker and drain chicken in basket. When chicken is completely immersed in oil, cook chicken for 15-20 minutes or until cripsy and golden brown.Wear heatproof mitts and cooking aprons and long metal thongs. Place seasoned chicken pieces into the deep fryer basket(do not overcrowd) and carefully lower into hot oil.Use deep fryer thermometer and preheat to 400 degrees for 10 minutes and lower heat to 375 for the initial frying. Sprinkle liberal amounts all over and mix chicken parts with clean hands. Soak chicken for 30-45 mintes and drain again in colander.
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